I've got a week's worth of stuff to catch up on...
The Pirate Factory is chugging along- we go to 12.5/13 hour days next week. For those keeping track at home, when you go over 12 hours in a day it becomes double time. These very expensive labor costs. We couldn't get approved to work this past Saturday, so we are adding the extra hours during the week. In addition, the crazy british costume designer keeps "rewarding us" by sending us home an hour early. We know we should just take the money and run, but we can see the gigantic pile of hats that are backing up, and them telling me, "Don't worry, we'll get some of the costumers in here next week to do the simple repairs and alterations" doesn't make it better. Why aren't they doing the easy stuff in the first place then and not passing it off to our department? Not my problem...not my problem...
I had a seminal career moment this week. For the first time in fifteen years, the Armenian Ladies invited me to share coffee with them during their afternoon break. For anyone who works in costume shops and/or deals with the Armenian community, you can appreciate how far I have come. You can bet I said Yes!!
The George Forman Grill
Tim and Cyndi got us a George Forman grill and I have finally taken it out of the box and started using it the past few weeks. I was so impressed with it after its maiden voyage of chicken breasts, that I actually rearranged the precious little counter space we do have to have it LIVE ON THE COUNTER.
Then the crush was over. I did salmon next, and it was too dry. The next meal was hamburgers and I still followed the cooking guide. Well done hockey pucks. I realized then that I don't want all of the fat drained out of my meats, and that this grill may possibly have been created for people who don't actually know how to cook or know from well prepared food.
I am determined though, too many people in my life have raved about this product for everyone to be wrong. The key is to not follow the cooking guide, but cut the time in half. I did grilled vegtables and lamb chops in that manner and they were fab. Tonight, I will make bacon. I think it may be the most perfect bacon cooker- the press action will keep it flat, and bacon is something you want to drain the fat from.
The one thing I have started to notice though, is that "hot teflon" smell. They do not recommend you pre-heat teflon pans for too long or use high heat, but yet, you are supposed to pre-heat this grill for seven minutes, and there is no way to adjust the heat. It is either on or off.
Any grill advice out there?
